See this is still within my goals...because it is made at home so I know the ingredients that when into it...and because Im not trying to be perfect here...just improve.
We just cubed up the firm tofu (well drained) and fried it in evoo. then threw a bunch of sauces (soy, oyster and tiger) together with apple cider vinegar and sesame oil. A handful of green onions later ...and yum...its like we are at zen zero sort of.
8 / 10...its delicious, quick, easy, fun and grant can eat it...but it is fried.
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